From the high altitude mountains of Argentina to the baking old vines of South Africa’s Swartland—there is no better way to get a taste of the place you’re visiting than taking a trip to a vineyard. But what wine region to choose? And how do you properly slurp and swirl and spit wine at tastings? What do tannins and terroir mean, anyway? Independent wine consultant, Libby Zietsman-Brodie, helps eliminate any feelings of exclusivity or intimidation surrounding wine knowledge so that anyone (not just sommeliers) can keep up at any vineyard experience around the world. We’ll teach you what etiquette and geographical factors to consider when planning your own trip to a vineyard. Plus, you’ll learn how to identify flavors, how wine is made, and even the first ancient traces of the drink, so that by the end of this course you’ll know how to talk about and taste wine like a pro.