Tokyo’s Food Demystified 
Tokyo's Food Demystified
$8.00
Description
Japanese food is as much an art and philosophy as a set of flavors. In this chapter, we're going to go over some of the major features of the Tokyo food scene. Instead of a list of restaurants, this chapter will be an overview of the major dishes, formats, styles, and approaches to eating in Tokyo. It's meant to give you the perspective and tools you need to choose the spots you want to go and then actually get into a seat and order a meal. We hope you will enjoy learning how to do food in Tokyo!
What you'll learn
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A background of Japan's food scene -
How to find a good restaurant
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Basic ground rules for dining in Tokyo
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How to eat Ramen
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How to experience other noodle traditions in Tokyo
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Different places to wander for food
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How to navigate Tokyo's underground food halls
Course contents13
Tokyo's Food Demystified
Chapter Preview
01:18
Japanese Cuisine, an Overview
02:02
How to Find a Good Restaurant
03:53
Ground Rules for Dining in Tokyo
03:13
Ramen Part 1: History, Context, Concept
02:25
Ramen Part 2: The Anatomy of Ramen
04:53
Ramen Part 3: How to Eat Ramen in Tokyo
04:03
Udon, Soba and Tempura Explained
03:14
Sushi Part 1: History and Context
02:55
Sushi Part 2: How to Eat Sushi in Tokyo
05:31
High End Dining
04:33
Underground Food Halls
02:23
Places to Wander for Food
02:56
About Instructor
Johnny & Iz Harris
